![]() ![]() This means that many pesticides will be banned and residue levels will decrease gradually over the next years. The action plan also includes a 50% reduction in the use of pesticides and an increase of the share of agricultural land used for organic farming to 25% by 2030. In 2020, the European Union implemented a set of policies and actions called the European Green Deal with the aim to make the European economy more sustainable and climate neutral by 2050. Some commonly tested pesticide residues in olive oil include pyrethroids, organochlorine pesticides, organophosphorus pesticides, poly-chlorinated biphenyls and nitrogen-containing pesticides. The report also stated a presence of the non-approved pesticide iprodione in virgin olive oil. In the latest official test report from 2018, 0.6% of the tested olive oils on the European market contained pesticide residues above the allowed limits. Every three years, the European Union control programme samples 12 of the most consumed food products, including virgin olive oil. The number of incidents regarding too high levels of pesticide residues in olive oil is decreasing, but they do occur. Although high levels of pesticide residues are not very common for olive oil, some European importers do request a detailed test for the presence of pesticide residues. The European Union regularly publishes a list of approved pesticides that are authorised for use. Products containing more pesticide residues than allowed will be withdrawn from the European market. The European Union has set maximum residue levels (MRLs) for pesticides in and on food products. In addition to the general contaminant limits set for foodstuffs, it also provides several specific contaminant limits for specific products, including olive oil. Contaminants control in olive oilĪ specific and frequently updated European Commission Regulation sets the maximum levels for certain contaminants in food products. Still, those importers import olive oil from developing countries but pay import tariffs, which increases the price of the final product. Traders from other large markets such as Germany, the United Kingdom or the Netherlands rarely apply for these import quotas. Currently, most olive oil importers with licenses to import within a given quota (no tariffs applied) are big olive oil blending companies from Spain, Italy, France, Belgium, and Portugal. Please note that for Tunisia, European importers must also have an import license to benefit from reduced tariff rates under the tariff quotas. After the exported volume reaches 56,700 tonnes, a regular tariff of €124.50 per 100 kg applies. ![]() A specific tariff quota is used for Tunisian olive oil. Olive oil can be exported to the European Union under preferential tariffs when it is fully produced within the exporting country and from locally grown olives. ![]() This means additional paperwork, such as customs declarations, and adds an extra layer of complexity for importers and exporters. Although there is a trade deal, goods traded between the EU and the UK are subject to regulatory compliance checks. Most olive oil producing countries are members of the Euro-Mediterranean partnership agreement, but the EU also has free-trade agreements with Albania, South Africa, Palestine and some South American countries.Īccording to the European Commission, as from 1 January 2021, EU customs rules apply to all goods entering the customs territory of the EU from the United Kingdom or leaving the EU customs territory to enter the United Kingdom. In order to achieve zero duty status, exporters must submit a certificate of origin that comply with specific rules defined in the free-trade agreement between the exporting country and the European Union. Under certain free-trade agreements, most olive oil exporters from developing countries can export olive oil to Europe without paying duties. The product label should also make it obvious for consumers what type of olive oil it is. In the case of olive oil, in addition, product composition is of utmost importance, because olive oil must meet specific requirements related to acidity, content of specific chemicals and sensory characteristics. Testing for safety includes, for example, complying with established maximum levels for harmful contaminants, such as pesticide residues and heavy metals. What requirements must olive oil comply with to be allowed on the European market? What are mandatory requirements?Īll food products sold in the European Union must be tested for safety, including olive oil and any imported products. What are the prices for olive oil on the European market?ġ.What competition do you face on the European olive oil market?.Through what channels can you get olive oil on the European market?.What requirements must olive oil comply with to be allowed on the European market?. ![]()
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